Chef Profile
Born and raised from Udon Thani, Thailand, chef Jack Deemai helped and learnt cooking from his mom as his family serving local food to the community. Chef Jack has gained more experience and worked oversea in Thai restaurant in Australia for over 5 years.

Chef Jack has now combined over 20 years of country style Thai cooking technique as well as kitchen management skills. Chef Jack ensures every Faang customers highest satisfaction and exceptional Thai dining experience. 
dine in - carryout - delivery
To place the order, simply call 540-341-8800. We offer free deliver service to customers in the area.